Malaysians' all time favourite | Icon of Malaysia

some of the necessary ingredient for nasi lemak 

nasi lemak with cuttlefish in chili 

one of the authentic nasi lemak that consist of fried chicken 

                  Nasi lemak is one of  our  Malaysian identity . It is an authentic dish that all Malaysian love,regardless our multiracial and age of the locals . Nasi lemak is also the locals favourite dish,it used to be Malay breakfast  dish but now it is treated as an anytime meal .

                 Nasi lemak is a dish that the rice are cook with coconut milk and come with various side dishes such as cucumber slices,hard boiled egg,anchovies,'sambal' and roasted peanuts. It is a Malay culture dish that has exist since the 90's .
 
               Nasi lemak was originally sold in banana leaves in the olden days .As for now ,some of the elders still sell their nasi lemak in banana leaves that will enhance the flavour of the dish . On the other hand ,Nasi lemak has been modernise and only wrapped in economic wrapping papers. Restaurant serve nasi lemak on dishes , and the types of side dishes has increase over the year.For example.'sambal' cuttlefish,'sambal' prawn , 'sambal' cockles , rendang beef,rendang chicken and many more.

               Nasi lemak is a renowned dish that can be found over seas. This dish has attract many tourists to travel to our country just to try out our most traditional Nasi lemak .This has aid to increase our country economy a lot . Nasi lemak is a spicy dish that will trigger your taste bud full of excitement ,the aroma and spiciness that makes one cant get enough of the dish .The first mouth of it was always taste like heaven . The fragrant smell of coconut cream that absorb by the rice. The combination of sambal and the rice was just the perfect match .
         
              We,Malaysian ,cannot live without Nasi lemak ! :)